Mac & Cheese

  • Elbow macaroni
  • Butter: salted or unsalted 
  • Flour
  • Salt
  • Ground black pepper
  • Milk
  • Half and half
  • Cheddar cheese, grated
  1. Preheat the oven. Preheat to 325 degrees and lightly grease a square baking dish.
  2. Cook the macaroni. Slightly undercook your noodles (about 1 minute under al-dente). Drain and set aside.
  3. Make the roux.  Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper. Cook for 2 minutes.
  4. Add milk and cheese.  Stir in milk and half and half, slowly, stirring constantly. Remove from heat. Add 1 cup shredded cheese to the sauce and stir just until melted. Add the cooked macaroni noodles and toss to coat them in the sauce.
  5. Pour into baking dish.  Pour half or the pasta mixture into the prepared baking dish. Sprinkle ½ cup cheese over the top. Pour remaining pasta over it and sprinkle with remaining cheese.

Products for Recipe
R0 R25.99
FAIR CAPE FRESH CREAM 250ML
R0 R29.99
BOSPARADYS MILK FULL CREAM 2L
R0 R21.99
SASKO CAKE WHEAT FLOUR 1KG
R0 R30.99
FATTI'S&MONI'S ELBOW MACARONI 500GR
R0 R79.99
FIRST CHOICE BUTTER SALTED 500GR

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