Shakshuka

  • in a large pan heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves, avo and serve with crusty bread.

Products for Recipe
R0 R49.99
ROBOT PEPPERS 3's
R0 R19.99
AVO 2's

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