Sweet Potato Pancakes

  • INSTRUCTIONS

    • Place mashed sweet potatoes in a large bowl. Add eggs, milk, brown sugar and maple syrup and whisk until combined.
    • Sprinkle flour, cinnamon, baking powder and salt on top of the sweet potato mixture and stir until smooth. Add melted butter and mix until combined.
    • Set a large nonstick pan over medium heat and add a small pat of butter. Once melted, drop ⅓ cup portions of the sweet potato batter onto the preheated skillet. Cook until bubbles form on the top of the pancake, 2 to 4 minutes, then flip and cook for an additional 2 to 3 minutes. Repeat process until all of the batter has been used, you should end up with about 8 pancakes.
    • Serve warm with maple syrup.

Products for Recipe
R0 R67.99
President Traditional Feta Cheese 400g
R0 R43.99
GOLDEN CLOUD CAKE WHEAT FLOUR 2.5KG
R0 R21.99
EVER FRESH MILK F/CREAM LONG LIFE 1L
R0 R12.99
ROYAL BAKING POWDER 50GR
R0 R45.99
ILLOVO MAPLE SYRUP IN BOTTLE 500GR

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