Rotisserie Chicken Pie

Ingredients

  • 4 tbsp B

    utter

  • 1/2 cup F

    inely diced Onion

  • 1/2 cup F

    inely Diced Carrot

  • 1/2 cup F

    inely Diced Celery

  • 3 cup S

    hredded Rotisserie Chicken

  • 1/4 cup F

    lour

  • 3 cup C

    hicken Stock

  • Splash of White Wine (optional)

  • 1/4 teaspoon 

    turmeric

  • Salt and Pepper, to taste

  • Chopped Fresh Thyme to taste

  • 1/4 Cup C

    ream

  • 1 Pack Puff Pastry
  • 1 W

    hole Egg

Directions

    1. Preheat the oven to 180º
    2. In a large pot, melt the butter over medium-high heat, then add the onion, carrot, and celery. Cook, stirring occasionally, until the onion begins to turn translucent, about 5 minutes.

    3. Stir in the chicken, then sprinkle the flour over top and stir it until it's all combined with the meat and vegetables. Cook for 1 minute, then pour in the chicken broth and wine, if using. Stir and let it cook and thicken. Once it starts to thicken add the turmeric, salt, pepper, and thyme.

    4. Add the cream, then stir the mixture and let it bubble and thicken, about 3 minutes. If it seems overly thick, splash in a little more stock. Turn off the heat.

    5. Pour the filling into a baking dish. Roll out the puff pastry on a floured surface and lay it over the top of the dish. Press the dough so the edges stick to the outside of the pan. Use a knife to cut little vents here and there in the surface of the dough.

    6. Mix together the egg with 2 tablespoons of water and brush it all over the surface of the crust. (You will have some egg wash left over.)

    7. Place the pie on a rimmed baking sheet and bake until the crust is deep golden brown and the filling is bubbly, 25 to 30 minutes. To prevent the crust from getting too brown, you might want to cover it lightly with foil for the first 15 minutes of baking time.

Products for Recipe
R0 R84.99
GRILLED WHOLE CHICKEN
R0 R19.49
KNORROX STOCK CUBES CHICKEN 12EA
R0 R35.99
CLOVER CREAM 250ML
R0 R31.99
TODAY PUFF PASTRY 400GR
R0 R41.99
MCCAIN BABY PEAS 500GR
R0 R50
ROBERTSON DRY WHITE WINE 1L
R0 R10.99
CARROTS 1KG
Addon Products for Recipe
R0 R35.99
CLOVER CREAM 250ML

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